LUNCH
*Denotes vegetarian dishes
Hot Plates
PAPA RELLENA - $7
Potato stuffed with beef, onion, raisins, & sweet peppers. Crispy fried & served with pickled onion salsa criolla.
EMPANADA - $6
Baked pastries with beef, raisins, Spanish olives & sweet peppers.
*PASCUALINA - $6
Homemade pastry layered with spinach, onion, mushroom, egg & a blend of cheeses baked in a pie crust.
TAMAL - $6
Served with pickled onion salsa criolla. Ask your server for today's selection.
ANTICUCHO DE POLLO - $8
Chicken skewers, Andean corn, yuca or sweet potato and citrus-aji amarillo sauce.
ANTICUCHOS DE CARNE - $9
Beef skewers, Andean corn, yuca or sweet potato with cilantro sauce.
ANTICUCHOS DE CORAZON - $8
Beef heart skewers, Andean corn, yuca or sweet potato with cilantro sauce.
*YUCA FRITA - $4
Fried yuca pieces with spicy dipping sauce
*PLATANITO FRITO - $6
Sliced, fried sweet plantain
Chilled Plates
CEVICHE DE PESCADO - $11
Tilapia cold-cured in freshly-squeezed citrus juices, Peruvian peppers, onions, garlic & cilantro.
*QUESO CON MEMBRILLO - $12
Cheese & quince plate. Ask server for daily selection. Served with French bread.
PALTA RELLENA - $9
Half an avocado stuffed with creamy mixed vegetable salad and your choice of chicken or shrimp
AGUADITO DE POLLO - sm-$2.50 bowl-$3.50 family-$8
Chicken and vegetable soup
Chicken, rice, onions, cilantro and Peruvian spices in concentrated brot.
ENSALADA EXOTICA - sm-$4 lg-$6
Mixed greens, roasted red peppers, mango, almonds & cilantro with citrus dressing.
LA SERRANA - $6
Mixed greens, sliced mushrooms, red peppers, Spanish olives & creamy aji amarillo cheese dressing.
ENSALADA DE PALTA - $7
Avocado, vine-ripened tomatoes, queso fresco, oregano on a bed of romaine with citrus dressing.
Add Chicken or shrimp to any salad - $4
Acompanamientos - Sides
White rice, beans, fried sweet potato, steak fries, steamed vegetables, bread & butter$3
Sandwiches Frios - Cold Sandwiches
Served with choice of small salad, cup of soup or side
*TRIPLE - $7.50
Tomato, avocado & boiled egg layered on white or wheat bread.
ATUN - $8
Our homemade tuna salad served with lettuce & avocado on croissant roll.
Sandwiches Calientes - Hot Sandwiches
Served with choice of small salad, cup of soup or side
LOMO SALTADO - $10
Sirloin steak strips sautéed with onions & tomato on French bread.
POLLO A LA PARRILLA - $9
Seasoned & grilled strips of chicken breast on French bread with mayo-aji amarillo sauce.
HAMBURGUESA - $9
Peruvian style hamburger served with lettuce & tomato on white or wheat bun.
Add cheese: .50
PESCADO ENCEBOLLADO - $10
Sautéed fillet of fish, garlic, aji peppers, onions & tomatoes on French bread.
Plato de Fondo - Specialties
SECO DE CARNE - $13
Beef Stew
Cilantro infused flank steak strips, garlic & onions, simmered in its own juices; served with rice and beans.
LOMO SALTADO - $13
Sirloin steak strips stir-fried with sweet onions, tomatoes, garlic & Peruvian peppers; served with white rice & garnished with steak fries.
POLLO A LA PARILLA - $12
Chicken breast marinated in white wine & garlic, grilled & served with golden potato and oregano infused tomatoes.
AJI DE GALLINA - $11
Shredded chicken breast in creamy aji amarillo, parmesan cheese & walnut sauce; served over baby yukon potatoes with white rice.
PESCADO A LA CHORRILLANA - $13
Sautéed tilapia, sweet onions & tomatoes garnished with Peruvian black olives, sliced egg, & grilled toast; served with white rice & golden potatoes.
SALTADO DE LANGOSTINOS - $14
Tender shrimp sautéed with sweet onions, tomatoes & cilantro in a light olive oil & white wine reduction; served with rice & steak fries.
*TALLARIN VERDE - $11
Spaghetti noodles tossed in creamy basil, walnut & spinach pesto sauce.
Add chicken, steak or shrimp-$4
Postres - Desserts
FLAN - $5
Vanilla custard drizzled with caramelized topping.
PIONONO - $5
Sponge cake rolled in rich dulce de leche.
TORTA DE CHOCOLATE - $6
Homemade chocolate cake with fudge icing. Our own family recipe.
MANGO SORBET - $5
VANILLA ICE CREAM - $4
